The Thanksgiving countdown has begun.

Right now, we’re still deciding the menu.

There’s no question a large bird will take place of honor at the center of the table. After years of experimenting, I’ve finally determined that a free range turkey, roasted simply,  beats all elaborate preparations hands down.

The big decision is what to serve with all that protein.  Every year, I like to introduce something new just to mix things up. Continue reading Thanksgiving sides — Part One →