The Thanksgiving countdown has begun.
Right now, we’re still deciding the menu.
There’s no question a large bird will take place of honor at the center of the table. After years of experimenting, I’ve finally determined that a free range turkey, roasted simply, beats all elaborate preparations hands down.
The big decision is what to serve with all that protein. Every year, I like to introduce something new just to mix things up. Continue reading Thanksgiving sides — Part One