From its beginnings a little more than five years ago, The Skillet Chronicles has been great fun. For a veteran food journalist used to working in collaboration on assignments, it has been exhilarating to connect directly with readers and write about whatever fascinated me at the moment. I learned so much along the way, exploring unfamiliar produce and expanding my culinary chops. The best part was hearing from you, dear readers, about recipes that delighted you and nourished your families.
Now, I’m afraid I need to take a sabbatical for at least a couple of months. Some health issues require me to focus my attention elsewhere.
But I didn’t want to take my leave before I shared with you this simple snack cake recipe I’ve been fiddling with for nearly a year. Continue reading A parting gift