Cauliflower & Aged Gouda Mashed Potatoes
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Serves: 8
 
A simple recipe with earthy potato flavor balanced with sweet top notes from the cauliflower and the deep bass undertones of savory gouda cheese
Ingredients
  • 3 pounds russet potatoes, peeled and quartered
  • 1 medium head cauliflower, cut into florets
  • ½ cup unsalted butter
  • ½ cup heavy cream
  • 4 ounces aged Gouda, grated
  • Sea salt and freshly ground pepper
Instructions
  1. In a large pot of salted water, combine potatoes and cauliflower and bring to a boil. Turn down to a simmer so the potatoes don’t explode. Cook until potatoes are fork tender, about 15 minutes and drain in a colander.
  2. In the cooking pot, off the heat, combine the butter, cream and grated cheese. Return potatoes and cauliflower to the pot and mash them with a potato masher, rotating the masher and stirring as you work to mix the ingredients well. Season to taste with salt and pepper and serve.
Recipe by THE SKILLET CHRONICLES at https://www.skilletchronicles.com/content/thanksgiving-sides-part-two/